Daalchini (cinnamon) is widely used spice in Indian kitchen, because our ancestors knew its medicinal properties. Daalchini is mordant(tikshna) in nature so the people having Pitta prakruti should consume it very carefully. Daalchini pacify vata and kapha dosha but aggravates pitta dosha.
Some easy and home based uses of Daalchini are as follows
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